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Journal: Plants, 2022
Volume: 11
Number: 67
Article:
Effect of Traditional Cooking and In Vitro Gastrointestinal Digestion of the Ten Most Consumed Beans from the Fabaceae Family in Thailand on Their Phytochemicals, Antioxidant and Anti-Diabetic Potentials
Authors:
by
Duangjai Tungmunnithum, Samantha Drouet, Jose Manuel Lorenzo and Christophe Hano
Link:
https://www.mdpi.com/2223-7747/11/1/67
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