da Silva, J.A.G.; de Resende, M.L.V.; Ribeiro, I.S.; Lima, A.R.; Albuquerque, L.R.M.; Monteiro, A.C.A.; Pereira, M.H.B.; Botelho, D.M.d.S.
Chemical Composition, Production of Secondary Metabolites and Antioxidant Activity in Coffee Cultivars Susceptible and Partially Resistant to Bacterial Halo Blight. Plants 2021, 10, 1915.
https://doi.org/10.3390/plants10091915
AMA Style
da Silva JAG, de Resende MLV, Ribeiro IS, Lima AR, Albuquerque LRM, Monteiro ACA, Pereira MHB, Botelho DMdS.
Chemical Composition, Production of Secondary Metabolites and Antioxidant Activity in Coffee Cultivars Susceptible and Partially Resistant to Bacterial Halo Blight. Plants. 2021; 10(9):1915.
https://doi.org/10.3390/plants10091915
Chicago/Turabian Style
da Silva, Joyce Alves Goulart, Mário Lúcio Vilela de Resende, Ingridy Simone Ribeiro, Adriene Ribeiro Lima, Luiz Roberto Marques Albuquerque, Ana Cristina Andrade Monteiro, Matheus Henrique Brito Pereira, and Deila Magna dos Santos Botelho.
2021. "Chemical Composition, Production of Secondary Metabolites and Antioxidant Activity in Coffee Cultivars Susceptible and Partially Resistant to Bacterial Halo Blight" Plants 10, no. 9: 1915.
https://doi.org/10.3390/plants10091915
APA Style
da Silva, J. A. G., de Resende, M. L. V., Ribeiro, I. S., Lima, A. R., Albuquerque, L. R. M., Monteiro, A. C. A., Pereira, M. H. B., & Botelho, D. M. d. S.
(2021). Chemical Composition, Production of Secondary Metabolites and Antioxidant Activity in Coffee Cultivars Susceptible and Partially Resistant to Bacterial Halo Blight. Plants, 10(9), 1915.
https://doi.org/10.3390/plants10091915
