Order Article Reprints

Birhanie ZM, Xiao A, Yang D, Huang S, Zhang C, Zhao L, Liu L, Li J, Chen A, Tang H, et al. Polysaccharides, Total Phenolic, and Flavonoid Content from Different Kenaf (Hibiscus cannabinus L.) Genotypes and Their Antioxidants and Antibacterial Properties. Plants. 2021; 10(9):1900. https://doi.org/10.3390/plants10091900

Birhanie, Ziggiju Mesenbet, Aiping Xiao, Dawei Yang, Siqi Huang, Chao Zhang, Lining Zhao, Liangliang Liu, Jianjun Li, Anguo Chen, Huijuan Tang, and et al. 2021. "Polysaccharides, Total Phenolic, and Flavonoid Content from Different Kenaf (Hibiscus cannabinus L.) Genotypes and Their Antioxidants and Antibacterial Properties" Plants 10, no. 9: 1900. https://doi.org/10.3390/plants10091900

Birhanie, Z. M., Xiao, A., Yang, D., Huang, S., Zhang, C., Zhao, L., Liu, L., Li, J., Chen, A., Tang, H., Chang, L., Pan, G., Zhang, C., Biswas, A., Dey, S., Li, D., & Deng, Y. (2021). Polysaccharides, Total Phenolic, and Flavonoid Content from Different Kenaf (Hibiscus cannabinus L.) Genotypes and Their Antioxidants and Antibacterial Properties. Plants, 10(9), 1900. https://doi.org/10.3390/plants10091900