Ainalidou, A.;                     Bouzoukla, F.;                     Menkissoglu-Spiroudi, U.;                     Vokou, D.;                     Karamanoli, K.    
        Impacts of Decaying Aromatic Plants on the Soil Microbial Community and on Tomato Seedling Growth and Metabolism: Suppression or Stimulation? Plants 2021, 10, 1848.
    https://doi.org/10.3390/plants10091848
    AMA Style
    
                                Ainalidou A,                                 Bouzoukla F,                                 Menkissoglu-Spiroudi U,                                 Vokou D,                                 Karamanoli K.        
                Impacts of Decaying Aromatic Plants on the Soil Microbial Community and on Tomato Seedling Growth and Metabolism: Suppression or Stimulation? Plants. 2021; 10(9):1848.
        https://doi.org/10.3390/plants10091848
    
    Chicago/Turabian Style
    
                                Ainalidou, Aggeliki,                                 Foteini Bouzoukla,                                 Urania Menkissoglu-Spiroudi,                                 Despoina Vokou,                                 and Katerina Karamanoli.        
                2021. "Impacts of Decaying Aromatic Plants on the Soil Microbial Community and on Tomato Seedling Growth and Metabolism: Suppression or Stimulation?" Plants 10, no. 9: 1848.
        https://doi.org/10.3390/plants10091848
    
    APA Style
    
                                Ainalidou, A.,                                 Bouzoukla, F.,                                 Menkissoglu-Spiroudi, U.,                                 Vokou, D.,                                 & Karamanoli, K.        
        
        (2021). Impacts of Decaying Aromatic Plants on the Soil Microbial Community and on Tomato Seedling Growth and Metabolism: Suppression or Stimulation? Plants, 10(9), 1848.
        https://doi.org/10.3390/plants10091848