Elmenofy, H.M.; Okba, S.K.; Salama, A.-M.; Alam-Eldein, S.M.
Yield, Fruit Quality, and Storability of ‘Canino’ Apricot in Response to Aminoethoxyvinylglycine, Salicylic Acid, and Chitosan. Plants 2021, 10, 1838.
https://doi.org/10.3390/plants10091838
AMA Style
Elmenofy HM, Okba SK, Salama A-M, Alam-Eldein SM.
Yield, Fruit Quality, and Storability of ‘Canino’ Apricot in Response to Aminoethoxyvinylglycine, Salicylic Acid, and Chitosan. Plants. 2021; 10(9):1838.
https://doi.org/10.3390/plants10091838
Chicago/Turabian Style
Elmenofy, Hayam M., Sameh K. Okba, Abdel-Moety Salama, and Shamel M. Alam-Eldein.
2021. "Yield, Fruit Quality, and Storability of ‘Canino’ Apricot in Response to Aminoethoxyvinylglycine, Salicylic Acid, and Chitosan" Plants 10, no. 9: 1838.
https://doi.org/10.3390/plants10091838
APA Style
Elmenofy, H. M., Okba, S. K., Salama, A.-M., & Alam-Eldein, S. M.
(2021). Yield, Fruit Quality, and Storability of ‘Canino’ Apricot in Response to Aminoethoxyvinylglycine, Salicylic Acid, and Chitosan. Plants, 10(9), 1838.
https://doi.org/10.3390/plants10091838