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Journal: Plants, 2021
Volume: 10
Number: 1765
1765
Article: Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans
Authors: by Sanjeev Kumar Dhungana, Jeong-Hyun Seo, Beom-Kyu Kang, Ji-Hee Park, Jun-Hoi Kim, Jung-Sook Sung, In-Youl Baek, Sang-Ouk Shin and Chan-Sik Jung
Link: https://www.mdpi.com/2223-7747/10/9/1765

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