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Skenderidis P, Leontopoulos S, Petrotos K, Mitsagga C, Giavasis I. The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model. Plants. 2021; 10(9):1757. https://doi.org/10.3390/plants10091757

Skenderidis, Prodromos, Stefanos Leontopoulos, Konstantinos Petrotos, Chrysanthi Mitsagga, and Ioannis Giavasis. 2021. "The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model" Plants 10, no. 9: 1757. https://doi.org/10.3390/plants10091757

Skenderidis, P., Leontopoulos, S., Petrotos, K., Mitsagga, C., & Giavasis, I. (2021). The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model. Plants, 10(9), 1757. https://doi.org/10.3390/plants10091757