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Journal: Plants, 2021
Volume: 10
Number: 1416
1416
Article: Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver
Authors: by Lucia Galovičová, Petra Borotová, Veronika Valková, Nenad L. Vukovic, Milena Vukic, Margarita Terentjeva, Jana Štefániková, Hana Ďúranová, Przemysław Łukasz Kowalczewski and Miroslava Kačániová
Link: https://www.mdpi.com/2223-7747/10/7/1416

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