Order Article Reprints

Badad O, Lakhssassi N, Zaid N, El Baze A, Zaid Y, Meksem J, Lightfoot DA, Tombuloglu H, Zaid EH, Unver T, et al. Genome Wide MeDIP-Seq Profiling of Wild and Cultivated Olives Trees Suggests DNA Methylation Fingerprint on the Sensory Quality of Olive Oil. Plants. 2021; 10(7):1405. https://doi.org/10.3390/plants10071405

Badad, Oussama, Naoufal Lakhssassi, Nabil Zaid, Abdelhalim El Baze, Younes Zaid, Jonas Meksem, David A Lightfoot, Huseyin Tombuloglu, El Houcine Zaid, Turgay Unver, and et al. 2021. "Genome Wide MeDIP-Seq Profiling of Wild and Cultivated Olives Trees Suggests DNA Methylation Fingerprint on the Sensory Quality of Olive Oil" Plants 10, no. 7: 1405. https://doi.org/10.3390/plants10071405

Badad, O., Lakhssassi, N., Zaid, N., El Baze, A., Zaid, Y., Meksem, J., Lightfoot, D. A., Tombuloglu, H., Zaid, E. H., Unver, T., & Meksem, K. (2021). Genome Wide MeDIP-Seq Profiling of Wild and Cultivated Olives Trees Suggests DNA Methylation Fingerprint on the Sensory Quality of Olive Oil. Plants, 10(7), 1405. https://doi.org/10.3390/plants10071405