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Journal: Plants, 2021
Volume: 10
Number: 578
578
Article: Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin
Authors: by Da-Wei Huang, Yung-Jia Chan, Yuan-Chao Huang, Ya-Ju Chang, Jen-Chieh Tsai, Amanda Tresiliana Mulio, Zong-Ru Wu, Ya-Wen Hou, Wen-Chien Lu and Po-Hsien Li
Link: https://www.mdpi.com/2223-7747/10/3/578

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