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Journal: Plants, 2021
Volume: 10
Number: 564
564
Article: Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot
Authors: by Federica Blando, Stefano Marchello, Gabriele Maiorano, Miriana Durante, Angelo Signore, Maura N. Laus, Mario Soccio and Giovanni Mita
Link: https://www.mdpi.com/2223-7747/10/3/564

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