Blando, F.; Marchello, S.; Maiorano, G.; Durante, M.; Signore, A.; Laus, M.N.; Soccio, M.; Mita, G.
Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot. Plants 2021, 10, 564.
https://doi.org/10.3390/plants10030564
AMA Style
Blando F, Marchello S, Maiorano G, Durante M, Signore A, Laus MN, Soccio M, Mita G.
Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot. Plants. 2021; 10(3):564.
https://doi.org/10.3390/plants10030564
Chicago/Turabian Style
Blando, Federica, Stefano Marchello, Gabriele Maiorano, Miriana Durante, Angelo Signore, Maura N. Laus, Mario Soccio, and Giovanni Mita.
2021. "Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot" Plants 10, no. 3: 564.
https://doi.org/10.3390/plants10030564
APA Style
Blando, F., Marchello, S., Maiorano, G., Durante, M., Signore, A., Laus, M. N., Soccio, M., & Mita, G.
(2021). Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot. Plants, 10(3), 564.
https://doi.org/10.3390/plants10030564
