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Olmedo P, Zepeda B, Rojas B, Silva-Sanzana C, Delgado-Rioseco J, Fernández K, Balic I, Arriagada C, Moreno AA, Defilippi BG, et al. Cell Wall Calcium and Hemicellulose Have a Role in the Fruit Firmness during Storage of Blueberry (Vaccinium spp.). Plants. 2021; 10(3):553. https://doi.org/10.3390/plants10030553

Olmedo, Patricio, Baltasar Zepeda, Bárbara Rojas, Christian Silva-Sanzana, Joaquín Delgado-Rioseco, Kamila Fernández, Iván Balic, César Arriagada, Adrián A. Moreno, Bruno G. Defilippi, and et al. 2021. "Cell Wall Calcium and Hemicellulose Have a Role in the Fruit Firmness during Storage of Blueberry (Vaccinium spp.)" Plants 10, no. 3: 553. https://doi.org/10.3390/plants10030553

Olmedo, P., Zepeda, B., Rojas, B., Silva-Sanzana, C., Delgado-Rioseco, J., Fernández, K., Balic, I., Arriagada, C., Moreno, A. A., Defilippi, B. G., & Campos-Vargas, R. (2021). Cell Wall Calcium and Hemicellulose Have a Role in the Fruit Firmness during Storage of Blueberry (Vaccinium spp.). Plants, 10(3), 553. https://doi.org/10.3390/plants10030553