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Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot
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Understanding Alstroemeria pallida Flower Colour: Links between Phenotype, Anthocyanins and Gene Expression
 
 

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Journal: Plants, 2021
Volume: 10
Number: 472

Article: A Roadmap to Modulated Anthocyanin Compositions in Carrots
Authors: by Inger Bæksted Holme, Giuseppe Dionisio and Henrik Brinch-Pedersen
Link: https://www.mdpi.com/2223-7747/10/3/472

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