Article Versions Notes

Afzal M, Sielaff M, Curella V, Neerukonda M, El Hassouni K, Schuppan D, Tenzer S, Longin CFH. Characterization of 150 Wheat Cultivars by LC-MS-Based Label-Free Quantitative Proteomics Unravels Possibilities to Design Wheat Better for Baking Quality and Human Health. Plants. 2021; 10(3):424. https://doi.org/10.3390/plants10030424

Afzal, Muhammad, Malte Sielaff, Valentina Curella, Manjusha Neerukonda, Khaoula El Hassouni, Detlef Schuppan, Stefan Tenzer, and C. Friedrich H. Longin. 2021. "Characterization of 150 Wheat Cultivars by LC-MS-Based Label-Free Quantitative Proteomics Unravels Possibilities to Design Wheat Better for Baking Quality and Human Health" Plants 10, no. 3: 424. https://doi.org/10.3390/plants10030424

Afzal, M., Sielaff, M., Curella, V., Neerukonda, M., El Hassouni, K., Schuppan, D., Tenzer, S., & Longin, C. F. H. (2021). Characterization of 150 Wheat Cultivars by LC-MS-Based Label-Free Quantitative Proteomics Unravels Possibilities to Design Wheat Better for Baking Quality and Human Health. Plants, 10(3), 424. https://doi.org/10.3390/plants10030424