Article Versions Notes

Park WS, Koo KA, Bae J-Y, Kim H-J, Kang D-M, Kwon J-M, Paek S-M, Lee MK, Kim CY, Ahn M-J. Dibenzocyclooctadiene Lignans in Plant Parts and Fermented Beverages of Schisandra chinensis. Plants. 2021; 10(2):361. https://doi.org/10.3390/plants10020361

Park, Woo Sung, Kyung Ah Koo, Ji-Yeong Bae, Hye-Jin Kim, Dong-Min Kang, Ji-Min Kwon, Seung-Mann Paek, Mi Kyeong Lee, Chul Young Kim, and Mi-Jeong Ahn. 2021. "Dibenzocyclooctadiene Lignans in Plant Parts and Fermented Beverages of Schisandra chinensis" Plants 10, no. 2: 361. https://doi.org/10.3390/plants10020361

Park, W. S., Koo, K. A., Bae, J.-Y., Kim, H.-J., Kang, D.-M., Kwon, J.-M., Paek, S.-M., Lee, M. K., Kim, C. Y., & Ahn, M.-J. (2021). Dibenzocyclooctadiene Lignans in Plant Parts and Fermented Beverages of Schisandra chinensis. Plants, 10(2), 361. https://doi.org/10.3390/plants10020361