Ranjith, F.H.; Muhialdin, B.J.; Yusof, N.L.; Mohammed, N.K.; Miskandar, M.H.; Hussin, A.S.M.
Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (Mangifera indica L.). Plants 2021, 10, 285.
https://doi.org/10.3390/plants10020285
AMA Style
Ranjith FH, Muhialdin BJ, Yusof NL, Mohammed NK, Miskandar MH, Hussin ASM.
Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (Mangifera indica L.). Plants. 2021; 10(2):285.
https://doi.org/10.3390/plants10020285
Chicago/Turabian Style
Ranjith, Fernando H., Belal J. Muhialdin, Noor L. Yusof, Nameer K. Mohammed, Muhammad H. Miskandar, and Anis Shobirin Meor Hussin.
2021. "Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (Mangifera indica L.)" Plants 10, no. 2: 285.
https://doi.org/10.3390/plants10020285
APA Style
Ranjith, F. H., Muhialdin, B. J., Yusof, N. L., Mohammed, N. K., Miskandar, M. H., & Hussin, A. S. M.
(2021). Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (Mangifera indica L.). Plants, 10(2), 285.
https://doi.org/10.3390/plants10020285
