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Journal: Plants, 2021
Volume: 10
Number: 2692
2692
Article: Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives
Authors: by Adriana Trifan, Gokhan Zengin, Mihai Brebu, Krystyna Skalicka-Woźniak and Simon Vlad Luca
Link: https://www.mdpi.com/2223-7747/10/12/2692

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