Betalains in Edible Fruits of Three Cactaceae Taxa—Epiphyllum, Hylocereus, and Opuntia—Their LC-MS/MS and FTIR Identification and Biological Activities Evaluation †
Barkociová, M.; Tóth, J.; Sutor, K.; Drobnicka, N.; Wybraniec, S.; Dudík, B.; Bilková, A.; Czigle, S. Betalains in Edible Fruits of Three Cactaceae Taxa—Epiphyllum, Hylocereus, and Opuntia—Their LC-MS/MS and FTIR Identification and Biological Activities Evaluation. Plants 2021, 10, 2669. https://doi.org/10.3390/plants10122669
Barkociová M, Tóth J, Sutor K, Drobnicka N, Wybraniec S, Dudík B, Bilková A, Czigle S. Betalains in Edible Fruits of Three Cactaceae Taxa—Epiphyllum, Hylocereus, and Opuntia—Their LC-MS/MS and FTIR Identification and Biological Activities Evaluation. Plants. 2021; 10(12):2669. https://doi.org/10.3390/plants10122669
Chicago/Turabian StyleBarkociová, Michaela, Jaroslav Tóth, Katarzyna Sutor, Natalia Drobnicka, Slawomir Wybraniec, Boris Dudík, Andrea Bilková, and Szilvia Czigle. 2021. "Betalains in Edible Fruits of Three Cactaceae Taxa—Epiphyllum, Hylocereus, and Opuntia—Their LC-MS/MS and FTIR Identification and Biological Activities Evaluation" Plants 10, no. 12: 2669. https://doi.org/10.3390/plants10122669