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Journal: Plants, 2021
Volume: 10
Number: 2480
2480
Article: Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines
Authors: by Zoltán Felföldi, Floricuta Ranga, Sonia Ancuta Socaci, Anca Farcas, Mariola Plazas, Adriana F. Sestras, Dan Cristian Vodnar, Jaime Prohens and Radu E. Sestras
Link: https://www.mdpi.com/2223-7747/10/11/2480

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