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Journal: Plants, 2021
Volume: 10
Number: 2192
Article:
Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.)
Authors:
by
Ahmed M. Mustafa, Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Rehab H. Abd-Allah, Germana Borsetta, Gianni Sagratini, Filippo Maggi, Sauro Vittori and Giovanni Caprioli
Link:
https://www.mdpi.com/2223-7747/10/10/2192
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