Hypoglycemic Effect of Two Mexican Medicinal Plants
Abstract
:1. Introduction
2. Results
2.1. Ethnobotany
2.2. Chromatographic Profiles
2.3. Acute Oral Toxicity Tests
2.4. Hypoglycemic Effect of Plant Extracts
2.5. Inhibition of Key Hyperglycemia-Related Enzymes
3. Discussion
4. Materials and Methods
4.1. Ethnobotany
4.2. Elaboration of Traditional Extracts and Dose Calculation
4.3. Chemicals and Reagents
4.4. HPLC Analysis
4.5. Experimental Animals
4.6. Acute Oral Toxicity Tests
4.7. Induction of Hyperglycemia
4.8. Assessment of Hypoglycemic Effect
4.9. Glucose 6-phosphatase Inhibition Assay
4.10. Fructose 1,6-bisphosphatase Inhibition Assay
4.11. α-glucosidase Inhibition Assay
4.12. Statistical Analysis
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Group | Dose | 0 min | 60 min | 120 min | 180 min | |
---|---|---|---|---|---|---|
Normoglycemic Control | n/a | 120 ± 3 a | 118 ± 2 a | 116 ± 2 a | 119 ± 3 a | |
Hyperglycemic Control | n/a | 192 ± 4 | 190 ± 5 b | 188 ± 6 b | 193 ± 5 b | |
Hyperglycemic + Glibenclamide Control | 5 mg/kg | 187 ± 5 | 152 ± 6 a,* | 128 ± 3 a,* | 124 ± 3 a,* | |
Hyperglycemic + A. firma Rhizome | Aqueous Extract | 16 mg/kg | 195 ± 4 | 157 ± 5 a,* | 136 ± 4 a,* | 132 ± 3 a,* |
160 mg/kg | 190 ± 3 | 159 ± 5 * | 150 ± 3 a,b,* | 140 ± 2 a,* | ||
EtOH Extract | 37 mg/kg | 199 ± 5 | 166 ± 4 * | 149 ± 4 a,b,* | 147 ± 5 a,b,* | |
374 mg/kg | 205 ± 4 | 184 ± 5 b | 158 ± a,b,* | 153 ± 4 a,b,* | ||
Hyperglycemic + E. longifolium Aerial Part | Aqueous Extract | 30 mg/kg | 197 ± 6 | 169 ± 7 * | 148 ± 4 a,b,* | 149 ± 4 a,,b* |
310 mg/kg | 204 ± 7 | 164 ± 7 a,* | 135 ± 4 a,* | 136 ± 5 a,* | ||
EtOH Extract | 32 mg/kg | 186 ± 6 | 156 ± 5 a,* | 141 ± 3 a,* | 121 ± 3 a,* | |
318 mg/kg | 193 ± 5 | 152 ± 4 a,* | 141 ± 3 a,* | 132 ± 3 a,* |
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Andrade-Cetto, A.; Espinoza-Hernández, F.; Mata-Torres, G.; Escandón-Rivera, S. Hypoglycemic Effect of Two Mexican Medicinal Plants. Plants 2021, 10, 2060. https://doi.org/10.3390/plants10102060
Andrade-Cetto A, Espinoza-Hernández F, Mata-Torres G, Escandón-Rivera S. Hypoglycemic Effect of Two Mexican Medicinal Plants. Plants. 2021; 10(10):2060. https://doi.org/10.3390/plants10102060
Chicago/Turabian StyleAndrade-Cetto, Adolfo, Fernanda Espinoza-Hernández, Gerardo Mata-Torres, and Sonia Escandón-Rivera. 2021. "Hypoglycemic Effect of Two Mexican Medicinal Plants" Plants 10, no. 10: 2060. https://doi.org/10.3390/plants10102060