Tavarini, S.; De Leo, M.; Matteo, R.; Lazzeri, L.; Braca, A.; Angelini, L.G.
Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds. Plants 2021, 10, 156.
https://doi.org/10.3390/plants10010156
AMA Style
Tavarini S, De Leo M, Matteo R, Lazzeri L, Braca A, Angelini LG.
Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds. Plants. 2021; 10(1):156.
https://doi.org/10.3390/plants10010156
Chicago/Turabian Style
Tavarini, Silvia, Marinella De Leo, Roberto Matteo, Luca Lazzeri, Alessandra Braca, and Luciana G. Angelini.
2021. "Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds" Plants 10, no. 1: 156.
https://doi.org/10.3390/plants10010156
APA Style
Tavarini, S., De Leo, M., Matteo, R., Lazzeri, L., Braca, A., & Angelini, L. G.
(2021). Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds. Plants, 10(1), 156.
https://doi.org/10.3390/plants10010156