Article Versions Notes

Alghalayini A, Hossain KR, Moghaddasi S, Turkewitz DR, D’Amario C, Wallach M, Valenzuela SM. In Vitro Enzymatic Studies Reveal pH and Temperature Sensitive Properties of the CLIC Proteins. Biomolecules. 2023; 13(9):1394. https://doi.org/10.3390/biom13091394

Alghalayini, Amani, Khondker Rufaka Hossain, Saba Moghaddasi, Daniel R. Turkewitz, Claudia D’Amario, Michael Wallach, and Stella M. Valenzuela. 2023. "In Vitro Enzymatic Studies Reveal pH and Temperature Sensitive Properties of the CLIC Proteins" Biomolecules 13, no. 9: 1394. https://doi.org/10.3390/biom13091394

Alghalayini, A., Hossain, K. R., Moghaddasi, S., Turkewitz, D. R., D’Amario, C., Wallach, M., & Valenzuela, S. M. (2023). In Vitro Enzymatic Studies Reveal pH and Temperature Sensitive Properties of the CLIC Proteins. Biomolecules, 13(9), 1394. https://doi.org/10.3390/biom13091394