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Journal: Biomolecules, 2019
Volume: 9
Number: 313
Article:
Limited Antioxidant Effect of Rosemary in Lipid Oxidation of Pan-Fried Salmon
Authors:
by
Kin Sum Leung, Ho Hang Leung, Ching Yu Wu, Jean-Marie Galano, Thierry Durand and Jetty Chung-Yung Lee
Link:
https://www.mdpi.com/2218-273X/9/8/313
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