Li, T.; Shi, D.; Wu, Q.; Yin, C.; Li, F.; Shan, Y.; Duan, X.; Jiang, Y.
Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum. Biomolecules 2019, 9, 160.
https://doi.org/10.3390/biom9040160
AMA Style
Li T, Shi D, Wu Q, Yin C, Li F, Shan Y, Duan X, Jiang Y.
Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum. Biomolecules. 2019; 9(4):160.
https://doi.org/10.3390/biom9040160
Chicago/Turabian Style
Li, Taotao, Dingding Shi, Qixian Wu, Chunxiao Yin, Fengjun Li, Youxia Shan, Xuewu Duan, and Yueming Jiang.
2019. "Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum" Biomolecules 9, no. 4: 160.
https://doi.org/10.3390/biom9040160
APA Style
Li, T., Shi, D., Wu, Q., Yin, C., Li, F., Shan, Y., Duan, X., & Jiang, Y.
(2019). Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum. Biomolecules, 9(4), 160.
https://doi.org/10.3390/biom9040160