Kotlega, D.; Drozd, A.; Zembron-Lacny, A.; Morawin, B.; Ryterska, K.; Szczuko, M.
Free Fatty Acids Correlate with the Interleukin-1 β and Interleukin-1 Receptor Antagonist in the Early Subacute Phase of Stroke. Biomolecules 2025, 15, 1537.
https://doi.org/10.3390/biom15111537
AMA Style
Kotlega D, Drozd A, Zembron-Lacny A, Morawin B, Ryterska K, Szczuko M.
Free Fatty Acids Correlate with the Interleukin-1 β and Interleukin-1 Receptor Antagonist in the Early Subacute Phase of Stroke. Biomolecules. 2025; 15(11):1537.
https://doi.org/10.3390/biom15111537
Chicago/Turabian Style
Kotlega, Dariusz, Arleta Drozd, Agnieszka Zembron-Lacny, Barbara Morawin, Karina Ryterska, and Malgorzata Szczuko.
2025. "Free Fatty Acids Correlate with the Interleukin-1 β and Interleukin-1 Receptor Antagonist in the Early Subacute Phase of Stroke" Biomolecules 15, no. 11: 1537.
https://doi.org/10.3390/biom15111537
APA Style
Kotlega, D., Drozd, A., Zembron-Lacny, A., Morawin, B., Ryterska, K., & Szczuko, M.
(2025). Free Fatty Acids Correlate with the Interleukin-1 β and Interleukin-1 Receptor Antagonist in the Early Subacute Phase of Stroke. Biomolecules, 15(11), 1537.
https://doi.org/10.3390/biom15111537
