Aquilia, S.; Rosi, L.; Pinna, M.; Bianchi, S.; Giurlani, W.; Bonechi, M.; Ciardelli, F.; Papini, A.M.; Bello, C.
Study of the Preparation and Properties of Chemically Modified Materials Based on Rapeseed Meal. Biomolecules 2024, 14, 982.
https://doi.org/10.3390/biom14080982
AMA Style
Aquilia S, Rosi L, Pinna M, Bianchi S, Giurlani W, Bonechi M, Ciardelli F, Papini AM, Bello C.
Study of the Preparation and Properties of Chemically Modified Materials Based on Rapeseed Meal. Biomolecules. 2024; 14(8):982.
https://doi.org/10.3390/biom14080982
Chicago/Turabian Style
Aquilia, Sara, Luca Rosi, Michele Pinna, Sabrina Bianchi, Walter Giurlani, Marco Bonechi, Francesco Ciardelli, Anna Maria Papini, and Claudia Bello.
2024. "Study of the Preparation and Properties of Chemically Modified Materials Based on Rapeseed Meal" Biomolecules 14, no. 8: 982.
https://doi.org/10.3390/biom14080982
APA Style
Aquilia, S., Rosi, L., Pinna, M., Bianchi, S., Giurlani, W., Bonechi, M., Ciardelli, F., Papini, A. M., & Bello, C.
(2024). Study of the Preparation and Properties of Chemically Modified Materials Based on Rapeseed Meal. Biomolecules, 14(8), 982.
https://doi.org/10.3390/biom14080982