Paolini, M.; Roncone, A.; Cucinotta, L.; Sciarrone, D.; Mondello, L.; Camin, F.; Moser, S.; Larcher, R.; Bontempo, L.
Aromatic Characterisation of Moscato Giallo by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds. Biomolecules 2024, 14, 710.
https://doi.org/10.3390/biom14060710
AMA Style
Paolini M, Roncone A, Cucinotta L, Sciarrone D, Mondello L, Camin F, Moser S, Larcher R, Bontempo L.
Aromatic Characterisation of Moscato Giallo by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds. Biomolecules. 2024; 14(6):710.
https://doi.org/10.3390/biom14060710
Chicago/Turabian Style
Paolini, Mauro, Alberto Roncone, Lorenzo Cucinotta, Danilo Sciarrone, Luigi Mondello, Federica Camin, Sergio Moser, Roberto Larcher, and Luana Bontempo.
2024. "Aromatic Characterisation of Moscato Giallo by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds" Biomolecules 14, no. 6: 710.
https://doi.org/10.3390/biom14060710
APA Style
Paolini, M., Roncone, A., Cucinotta, L., Sciarrone, D., Mondello, L., Camin, F., Moser, S., Larcher, R., & Bontempo, L.
(2024). Aromatic Characterisation of Moscato Giallo by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds. Biomolecules, 14(6), 710.
https://doi.org/10.3390/biom14060710