Sánchez-Nuño, Y.A.; Zermeño-Ruiz, M.; Vázquez-Paulino, O.D.; Nuño, K.; Villarruel-López, A.
Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health. Biomolecules 2024, 14, 338.
https://doi.org/10.3390/biom14030338
AMA Style
Sánchez-Nuño YA, Zermeño-Ruiz M, Vázquez-Paulino OD, Nuño K, Villarruel-López A.
Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health. Biomolecules. 2024; 14(3):338.
https://doi.org/10.3390/biom14030338
Chicago/Turabian Style
Sánchez-Nuño, YaÃr AdonaÃ, MartÃn Zermeño-Ruiz, Olga Deli Vázquez-Paulino, Karla Nuño, and Angélica Villarruel-López.
2024. "Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health" Biomolecules 14, no. 3: 338.
https://doi.org/10.3390/biom14030338
APA Style
Sánchez-Nuño, Y. A., Zermeño-Ruiz, M., Vázquez-Paulino, O. D., Nuño, K., & Villarruel-López, A.
(2024). Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health. Biomolecules, 14(3), 338.
https://doi.org/10.3390/biom14030338