Cebrián-Tarancón, C.; Sánchez-Gómez, R.; Martínez-Gil, A.M.; del Álamo-Sanza, M.; Nevares, I.; Salinas, M.R.
Evolution During Bottle Ageing of Wines Macerated with Toasted Vine-Shoots and Micro-Oxygenation. Biomolecules 2024, 14, 1372.
https://doi.org/10.3390/biom14111372
AMA Style
Cebrián-Tarancón C, Sánchez-Gómez R, Martínez-Gil AM, del Álamo-Sanza M, Nevares I, Salinas MR.
Evolution During Bottle Ageing of Wines Macerated with Toasted Vine-Shoots and Micro-Oxygenation. Biomolecules. 2024; 14(11):1372.
https://doi.org/10.3390/biom14111372
Chicago/Turabian Style
Cebrián-Tarancón, Cristina, Rosario Sánchez-Gómez, Ana María Martínez-Gil, Maria del Álamo-Sanza, Ignacio Nevares, and Maria Rosario Salinas.
2024. "Evolution During Bottle Ageing of Wines Macerated with Toasted Vine-Shoots and Micro-Oxygenation" Biomolecules 14, no. 11: 1372.
https://doi.org/10.3390/biom14111372
APA Style
Cebrián-Tarancón, C., Sánchez-Gómez, R., Martínez-Gil, A. M., del Álamo-Sanza, M., Nevares, I., & Salinas, M. R.
(2024). Evolution During Bottle Ageing of Wines Macerated with Toasted Vine-Shoots and Micro-Oxygenation. Biomolecules, 14(11), 1372.
https://doi.org/10.3390/biom14111372
