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Journal: Biomolecules, 2023
Volume: 13
Number: 1025

Article: Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread
Authors: by Michał Miłek, Mateusz Mołoń, Monika Kula-Maximenko, Ewelina Sidor, Grzegorz Zaguła and Małgorzata Dżugan
Link: https://www.mdpi.com/2218-273X/13/7/1025

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