The Effect of Calorie Restriction on Protein Quality Control in Yeast
Abstract
1. Overview
2. Yeast as a Model System for Ageing, Neurodegenerative Diseases and Stress
3. The Effect of Calorie Restriction on Protein Aggregation in Yeast
4. Adaptation to Calorie Restriction and the Consequent Effect on Protein Turnover
4.1. The Ubiquitin Proteasome System
4.2. The Role of Autophagy and ERAD
5. Mediated Adaptation to Glucose Starvation through Glucose Signalling Pathways and the Corresponding Effect on PQC
6. Reversible Aggregates as a Signalling Mechanism
7. Summary and Future Outlook
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Uvdal, P.; Shashkova, S. The Effect of Calorie Restriction on Protein Quality Control in Yeast. Biomolecules 2023, 13, 841. https://doi.org/10.3390/biom13050841
Uvdal P, Shashkova S. The Effect of Calorie Restriction on Protein Quality Control in Yeast. Biomolecules. 2023; 13(5):841. https://doi.org/10.3390/biom13050841
Chicago/Turabian StyleUvdal, Petter, and Sviatlana Shashkova. 2023. "The Effect of Calorie Restriction on Protein Quality Control in Yeast" Biomolecules 13, no. 5: 841. https://doi.org/10.3390/biom13050841
APA StyleUvdal, P., & Shashkova, S. (2023). The Effect of Calorie Restriction on Protein Quality Control in Yeast. Biomolecules, 13(5), 841. https://doi.org/10.3390/biom13050841