Wang, J.; Li, Y.; Jin, Z.; Cheng, Y.
Physicochemical, Morphological, and Functional Properties of Starches Isolated from Avocado Seeds, a Potential Source for Resistant Starch. Biomolecules 2022, 12, 1121.
https://doi.org/10.3390/biom12081121
AMA Style
Wang J, Li Y, Jin Z, Cheng Y.
Physicochemical, Morphological, and Functional Properties of Starches Isolated from Avocado Seeds, a Potential Source for Resistant Starch. Biomolecules. 2022; 12(8):1121.
https://doi.org/10.3390/biom12081121
Chicago/Turabian Style
Wang, Jiashui, Yanxia Li, Zhiqiang Jin, and Yunjiang Cheng.
2022. "Physicochemical, Morphological, and Functional Properties of Starches Isolated from Avocado Seeds, a Potential Source for Resistant Starch" Biomolecules 12, no. 8: 1121.
https://doi.org/10.3390/biom12081121
APA Style
Wang, J., Li, Y., Jin, Z., & Cheng, Y.
(2022). Physicochemical, Morphological, and Functional Properties of Starches Isolated from Avocado Seeds, a Potential Source for Resistant Starch. Biomolecules, 12(8), 1121.
https://doi.org/10.3390/biom12081121