Wang, Q.; Zhang, C.; Wu, X.; Long, Y.; Su, Y.
Chitosan Augments Tetramycin against Soft Rot in Kiwifruit and Enhances Its Improvement for Kiwifruit Growth, Quality and Aroma. Biomolecules 2021, 11, 1257.
https://doi.org/10.3390/biom11091257
AMA Style
Wang Q, Zhang C, Wu X, Long Y, Su Y.
Chitosan Augments Tetramycin against Soft Rot in Kiwifruit and Enhances Its Improvement for Kiwifruit Growth, Quality and Aroma. Biomolecules. 2021; 11(9):1257.
https://doi.org/10.3390/biom11091257
Chicago/Turabian Style
Wang, Qiuping, Cheng Zhang, Xiaomao Wu, Youhua Long, and Yue Su.
2021. "Chitosan Augments Tetramycin against Soft Rot in Kiwifruit and Enhances Its Improvement for Kiwifruit Growth, Quality and Aroma" Biomolecules 11, no. 9: 1257.
https://doi.org/10.3390/biom11091257
APA Style
Wang, Q., Zhang, C., Wu, X., Long, Y., & Su, Y.
(2021). Chitosan Augments Tetramycin against Soft Rot in Kiwifruit and Enhances Its Improvement for Kiwifruit Growth, Quality and Aroma. Biomolecules, 11(9), 1257.
https://doi.org/10.3390/biom11091257