Article Versions Notes

Kalia A, Kaur M, Shami A, Jawandha SK, Alghuthaymi MA, Thakur A, Abd-Elsalam KA. Nettle-Leaf Extract Derived ZnO/CuO Nanoparticle-Biopolymer-Based Antioxidant and Antimicrobial Nanocomposite Packaging Films and Their Impact on Extending the Post-Harvest Shelf Life of Guava Fruit. Biomolecules. 2021; 11(2):224. https://doi.org/10.3390/biom11020224

Kalia, Anu, Manpreet Kaur, Ashwag Shami, Sukhjit Kaur Jawandha, Mousa A. Alghuthaymi, Anirudh Thakur, and Kamel A. Abd-Elsalam. 2021. "Nettle-Leaf Extract Derived ZnO/CuO Nanoparticle-Biopolymer-Based Antioxidant and Antimicrobial Nanocomposite Packaging Films and Their Impact on Extending the Post-Harvest Shelf Life of Guava Fruit" Biomolecules 11, no. 2: 224. https://doi.org/10.3390/biom11020224

Kalia, A., Kaur, M., Shami, A., Jawandha, S. K., Alghuthaymi, M. A., Thakur, A., & Abd-Elsalam, K. A. (2021). Nettle-Leaf Extract Derived ZnO/CuO Nanoparticle-Biopolymer-Based Antioxidant and Antimicrobial Nanocomposite Packaging Films and Their Impact on Extending the Post-Harvest Shelf Life of Guava Fruit. Biomolecules, 11(2), 224. https://doi.org/10.3390/biom11020224