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Journal: Biomolecules, 2021
Volume: 11
Number: 1569
Article:
Biotechnological Approaches to Lowering the Ethanol Yield during Wine Fermentation
Authors:
by
Ramon Gonzalez, Andrea M. Guindal, Jordi Tronchoni and Pilar Morales
Link:
https://www.mdpi.com/2218-273X/11/11/1569
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