Genomic and Metabolomic Analysis of Antarctic Bacteria Revealed Culture and Elicitation Conditions for the Production of Antimicrobial Compounds
Abstract
:1. Introduction
2. Materials and Methods
2.1. Bacterial Isolation and Culture
2.2. Screening of Culture Conditions for Elicitation of Secondary Metabolites
2.3. Extraction and Detection of Secondary Metabolites by LC-MS/MS
2.4. LC-QTOF-MS/MS Metadata Analysis
2.5. Antibacterial Activity
2.6. Genome Sequencing and Assembly
2.7. Genome Analysis and Identification of Secondary Metabolites
3. Results
3.1. Screening of Multiple Nutritional Conditions is Recommended to Access a Major Diversity of Secondary Metabolites
3.2. Response to Elicitation Treatment Varies among Strains
3.2.1. Sodium Nitroprusside (SNP)
3.2.2. Lipopolysaccharide (LPS)
3.2.3. Coculture
3.3. Antibacterial Activity was Dependent on Culture Conditions and All Elicitation Treatments—LPS, SNP, and Coculture—Showed Improved Activity
3.4. Gene Clusters on the Genomes Suggest Antibacterial Potential of Antarctic bacteria and Few of Them Were Associated with Metabolomics Profile and Annotation
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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Strain ID | Annotated Antibiotics |
---|---|
So13b | Aphidicolin |
Dwa41.01b* | Sarmentoside, Massetolides |
Se14.01b | Aphidicolin |
Se16.2.5 | Monolinolein, Tetramisole |
Se18.01b* | Anisomycin, Aphidicolin, Sarmentoside |
Se32.01b | Aphidicolin, Anisomycin |
Se41.02b | Sarmentoside, Massetolides, Viscosin |
Se5.01b | Monoelaidin |
Se5.02b | Monoesin, Monoelaidin, Sarmentoside, Monoactin, Dinactin |
Se63.02b* | Monoelaidin, Sarmentoside, Aphidicolin, Antimycin |
So1b* | Surfactin, Sarmentoside, Dactinomycin, Bacillibactin, Actinomycin |
So10b | Dinactin, Sarmentoside |
So13.3* | Streptorubin, Surfactin, Sarmentoside, Prenyletin, Dactinomycin, Actinomycin, Piericidin |
So16.17 | Surfactin |
So1d | Xefoampeptide, Monoelaidin, Sarmentoside, Enterobactin. |
So2b | Monoelaidin |
So5b | Sarmentoside, Anisomycin |
So64.3b | Surfactin, Sarmentoside, Dinactin |
So6b | Monoactin, Dinactin, Antimycin, Piericidin |
So9b | Sarmentoside |
SoD9b* | Monoelaidin, Brefeldin A |
Wa41.01b | Bassianolide, Sarmentoside |
Antarctic Strain | Untreated | LPS Elicitation | SNP Elicitation | Coculture | Pathogen | ||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
M2 | IMA | ISP4 | YES | CGA | ES | M2 | IMA | ISP4 | YES | CGA | ES | M2 | IMA | ISP4 | YES | CGA | ES | M2 | IMA | ISP4 | YES | CGA | ES | ||
Se18.01 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 6.5 | - | 9 | - | S. aureus |
- | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | E. coli | |
- | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | E. faecalis | |
Se16.2.3 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | S. aureus |
- | - | - | 7 | - | - | 6.5 | - | - | - | - | - | 6.5 | - | - | - | 6.5 | - | - | - | - | - | - | - | E. coli | |
- | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | E. faecalis | |
So1 | 6.5 | - | - | 6.5 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 14 | 11 | - | - | - | S. aureus |
- | - | - | 6.5 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | E. coli | |
6.5 | - | - | 7.5 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 18 | 11 | - | - | - | E. faecalis | ||
SoD9 | - | 12 | - | - | - | - | - | 12 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | S. aureus |
- | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | E. coli | |
- | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | E. faecalis | |
So64.6 | - | - | - | - | - | - | - | - | 7 | - | - | - | - | - | 8 | - | - | - | - | - | - | - | - | - | S. aureus |
- | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | E. coli | |
- | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | E. faecalis | |
So13.3 | - | 11 | 7 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 14 | 11 | - | - | - | S. aureus |
- | - | - | 7 | - | - | 6.5 | - | - | - | 6.5 | - | - | - | - | - | - | - | - | - | - | - | - | - | E. coli | |
- | - | - | - | - | - | - | 12 | - | 7 | 6.5 | - | - | - | - | - | - | - | - | 18 | 11 | - | - | - | E. faecalis | |
Se63.02 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 6.5 | - | 9 | - | S. aureus |
- | - | - | 7 | - | - | 6.5 | - | - | 6.5 | 7 | - | 6.5 | - | - | - | - | - | - | - | - | - | - | - | E. coli | |
- | - | - | - | - | - | 8 | - | - | - | - | - | 9.5 | - | - | - | 7 | - | - | - | - | - | - | - | E. faecalis | |
Dwa41.01 | 6.5 | 6.5 | - | - | - | - | - | - | - | - | - | - | 7 | 9 | - | - | - | - | - | - | - | - | - | - | S. aureus |
- | - | - | - | - | - | 6.5 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | E. coli | ||
- | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | E. faecalis |
Strain ID | Closest Taxa (Identity %)* | Completeness | Length | Contigs | Coverage | Plasmids | GC Content (%) | Number of CDSs | Number of ARNs |
---|---|---|---|---|---|---|---|---|---|
So13.3 | Streptomyces fildesensis (100%) | 100.00% | 9.563.913 | 1 | 140 | 0 | 70.4 | 8990 | 87 |
So64.6b | Sphingomonas alpina (99.6%) | 99.66% | 5.570.175 | 1 | 150 | 0 | 63.5 | 4922 | 51 |
SoD9b | Stenotrophomonas maltophilia (99.8%) | 98.64% | 4.415.649 | 1 | 205 | 0 | 66.8 | 4495 | 83 |
So1b | Bacillus subtilis (100%) | 100.00% | 4.070.574 | 1 | 220 | 0 | 43.9 | 4213 | 116 |
Dwa41.01b | Uncultured bacterium – Massilia sp. (98.3%) | 96.68% | 5.348.447 | 1 | 185 | 1 | 65.2 | 5456 | 90 |
Se63.02b | Microbacterium sp. (99.8%) | 93.33% | 4.082.358 | 1 | 250 | 0 | 68.5 | 4650 | 51 |
Se16.2.3 | Massilia sp. (98.3%) | 95.13% | 5.349.291 | 1 | 225 | 1 | 65.3 | 5446 | 90 |
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Núñez-Montero, K.; Quezada-Solís, D.; Khalil, Z.G.; Capon, R.J.; Andreote, F.D.; Barrientos, L. Genomic and Metabolomic Analysis of Antarctic Bacteria Revealed Culture and Elicitation Conditions for the Production of Antimicrobial Compounds. Biomolecules 2020, 10, 673. https://doi.org/10.3390/biom10050673
Núñez-Montero K, Quezada-Solís D, Khalil ZG, Capon RJ, Andreote FD, Barrientos L. Genomic and Metabolomic Analysis of Antarctic Bacteria Revealed Culture and Elicitation Conditions for the Production of Antimicrobial Compounds. Biomolecules. 2020; 10(5):673. https://doi.org/10.3390/biom10050673
Chicago/Turabian StyleNúñez-Montero, Kattia, Damián Quezada-Solís, Zeinab G. Khalil, Robert J. Capon, Fernando D. Andreote, and Leticia Barrientos. 2020. "Genomic and Metabolomic Analysis of Antarctic Bacteria Revealed Culture and Elicitation Conditions for the Production of Antimicrobial Compounds" Biomolecules 10, no. 5: 673. https://doi.org/10.3390/biom10050673