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Journal: BiomoleculesVolume: 10Number: 597
Article: From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin
- Authors:
- Alida Musatti1,*,
- Daniele Cavicchioli2 and
- Chiara Mapelli1
- et al.
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