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Journal: Biomolecules, 2020
Volume: 10
Number: 597
597
Article: From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin
Authors: by Alida Musatti, Daniele Cavicchioli, Chiara Mapelli, Danilo Bertoni, Johannes A. Hogenboom, Luisa Pellegrino and Manuela Rollini
Link: https://www.mdpi.com/2218-273X/10/4/597

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