Tsuda, S.; Yamauchi, A.; Khan, N.M.-M.U.; Arai, T.; Mahatabuddin, S.; Miura, A.; Kondo, H.
Fish-Derived Antifreeze Proteins and Antifreeze Glycoprotein Exhibit a Different Ice-Binding Property with Increasing Concentration. Biomolecules 2020, 10, 423.
https://doi.org/10.3390/biom10030423
AMA Style
Tsuda S, Yamauchi A, Khan NM-MU, Arai T, Mahatabuddin S, Miura A, Kondo H.
Fish-Derived Antifreeze Proteins and Antifreeze Glycoprotein Exhibit a Different Ice-Binding Property with Increasing Concentration. Biomolecules. 2020; 10(3):423.
https://doi.org/10.3390/biom10030423
Chicago/Turabian Style
Tsuda, Sakae, Akari Yamauchi, N. M.-Mofiz Uddin Khan, Tatsuya Arai, Sheikh Mahatabuddin, Ai Miura, and Hidemasa Kondo.
2020. "Fish-Derived Antifreeze Proteins and Antifreeze Glycoprotein Exhibit a Different Ice-Binding Property with Increasing Concentration" Biomolecules 10, no. 3: 423.
https://doi.org/10.3390/biom10030423
APA Style
Tsuda, S., Yamauchi, A., Khan, N. M.-M. U., Arai, T., Mahatabuddin, S., Miura, A., & Kondo, H.
(2020). Fish-Derived Antifreeze Proteins and Antifreeze Glycoprotein Exhibit a Different Ice-Binding Property with Increasing Concentration. Biomolecules, 10(3), 423.
https://doi.org/10.3390/biom10030423