Kasahara, K.; Waku, T.; Wilson, P.W.; Tonooka, T.; Hagiwara, Y.
The Inhibition of Icing and Frosting on Glass Surfaces by the Coating of Polyethylene Glycol and Polypeptide Mimicking Antifreeze Protein. Biomolecules 2020, 10, 259.
https://doi.org/10.3390/biom10020259
AMA Style
Kasahara K, Waku T, Wilson PW, Tonooka T, Hagiwara Y.
The Inhibition of Icing and Frosting on Glass Surfaces by the Coating of Polyethylene Glycol and Polypeptide Mimicking Antifreeze Protein. Biomolecules. 2020; 10(2):259.
https://doi.org/10.3390/biom10020259
Chicago/Turabian Style
Kasahara, Kazuya, Tomonori Waku, Peter W. Wilson, Taishi Tonooka, and Yoshimichi Hagiwara.
2020. "The Inhibition of Icing and Frosting on Glass Surfaces by the Coating of Polyethylene Glycol and Polypeptide Mimicking Antifreeze Protein" Biomolecules 10, no. 2: 259.
https://doi.org/10.3390/biom10020259
APA Style
Kasahara, K., Waku, T., Wilson, P. W., Tonooka, T., & Hagiwara, Y.
(2020). The Inhibition of Icing and Frosting on Glass Surfaces by the Coating of Polyethylene Glycol and Polypeptide Mimicking Antifreeze Protein. Biomolecules, 10(2), 259.
https://doi.org/10.3390/biom10020259