Order Article Reprints

Zhang B, Song X, Li K, Zhang K, Zhao R, Yang C, Du L. Comparison of the Metabolic and Flavor Characteristics of the Egg Yolks of BIAN Chicken and Hy-Line Brown Chicken Using LC-MS and GC × GC-TOF MS Techniques. Metabolites. 2025; 15(9):609. https://doi.org/10.3390/metabo15090609

Zhang, Bochi, Xianyi Song, Kaige Li, Kai Zhang, Rui Zhao, Chunlei Yang, and Liying Du. 2025. "Comparison of the Metabolic and Flavor Characteristics of the Egg Yolks of BIAN Chicken and Hy-Line Brown Chicken Using LC-MS and GC × GC-TOF MS Techniques" Metabolites 15, no. 9: 609. https://doi.org/10.3390/metabo15090609

Zhang, B., Song, X., Li, K., Zhang, K., Zhao, R., Yang, C., & Du, L. (2025). Comparison of the Metabolic and Flavor Characteristics of the Egg Yolks of BIAN Chicken and Hy-Line Brown Chicken Using LC-MS and GC × GC-TOF MS Techniques. Metabolites, 15(9), 609. https://doi.org/10.3390/metabo15090609