Order Article Reprints

Wang Z, Sun Y, Chen T, Jiang L, Shang Y, You X, Hu F, Yu D, Liu X, Wan B, et al. High-Coverage Profiling of Hydroxyl and Amino Compounds in Sauce-Flavor Baijiu Using Bromine Isotope Labeling and Ultra-High Performance Liquid Chromatography–High-Resolution Mass Spectrometry. Metabolites. 2025; 15(7):464. https://doi.org/10.3390/metabo15070464

Wang, Zixuan, Youlan Sun, Tiantian Chen, Lili Jiang, Yuhao Shang, Xiaolong You, Feng Hu, Di Yu, Xinyu Liu, Bo Wan, and et al. 2025. "High-Coverage Profiling of Hydroxyl and Amino Compounds in Sauce-Flavor Baijiu Using Bromine Isotope Labeling and Ultra-High Performance Liquid Chromatography–High-Resolution Mass Spectrometry" Metabolites 15, no. 7: 464. https://doi.org/10.3390/metabo15070464

Wang, Z., Sun, Y., Chen, T., Jiang, L., Shang, Y., You, X., Hu, F., Yu, D., Liu, X., Wan, B., Hu, C., & Xu, G. (2025). High-Coverage Profiling of Hydroxyl and Amino Compounds in Sauce-Flavor Baijiu Using Bromine Isotope Labeling and Ultra-High Performance Liquid Chromatography–High-Resolution Mass Spectrometry. Metabolites, 15(7), 464. https://doi.org/10.3390/metabo15070464