Nosal, B.M.; Thornton, S.N.; Melnik, A.V.; Lotfi, A.; Mofrad, M.D.; Aksenov, A.; Lee, E.C.-H.; Chun, O.K.
Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri- and Early Postmenopausal Women. Metabolites 2024, 14, 541.
https://doi.org/10.3390/metabo14100541
AMA Style
Nosal BM, Thornton SN, Melnik AV, Lotfi A, Mofrad MD, Aksenov A, Lee EC-H, Chun OK.
Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri- and Early Postmenopausal Women. Metabolites. 2024; 14(10):541.
https://doi.org/10.3390/metabo14100541
Chicago/Turabian Style
Nosal, Briana M., Staci N. Thornton, Alexey V. Melnik, Ali Lotfi, Manije Darooghegi Mofrad, Alexander Aksenov, Elaine Choung-Hee Lee, and Ock K. Chun.
2024. "Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri- and Early Postmenopausal Women" Metabolites 14, no. 10: 541.
https://doi.org/10.3390/metabo14100541
APA Style
Nosal, B. M., Thornton, S. N., Melnik, A. V., Lotfi, A., Mofrad, M. D., Aksenov, A., Lee, E. C.-H., & Chun, O. K.
(2024). Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri- and Early Postmenopausal Women. Metabolites, 14(10), 541.
https://doi.org/10.3390/metabo14100541
