Mu, Y.;                     Zeng, C.;                     Qiu, R.;                     Yang, J.;                     Zhang, H.;                     Song, J.;                     Yuan, J.;                     Sun, J.;                     Kang, S.    
        Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS. Metabolites 2023, 13, 998.
    https://doi.org/10.3390/metabo13090998
    AMA Style
    
                                Mu Y,                                 Zeng C,                                 Qiu R,                                 Yang J,                                 Zhang H,                                 Song J,                                 Yuan J,                                 Sun J,                                 Kang S.        
                Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS. Metabolites. 2023; 13(9):998.
        https://doi.org/10.3390/metabo13090998
    
    Chicago/Turabian Style
    
                                Mu, Yuwen,                                 Chaozhen Zeng,                                 Ran Qiu,                                 Jianbin Yang,                                 Haiyan Zhang,                                 Juan Song,                                 Jing Yuan,                                 Jing Sun,                                 and Sanjiang Kang.        
                2023. "Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS" Metabolites 13, no. 9: 998.
        https://doi.org/10.3390/metabo13090998
    
    APA Style
    
                                Mu, Y.,                                 Zeng, C.,                                 Qiu, R.,                                 Yang, J.,                                 Zhang, H.,                                 Song, J.,                                 Yuan, J.,                                 Sun, J.,                                 & Kang, S.        
        
        (2023). Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS. Metabolites, 13(9), 998.
        https://doi.org/10.3390/metabo13090998