Tzeng, H.-P.; Chiu, C.-Y.; Liu, S.-H.; Chiang, M.-T.
Improvement of Glycemic Control by a Functional Food Mixture Containing Maltodextrin, White Kidney Bean Extract, Mulberry Leaf Extract, and Niacin-Bound Chromium Complex in Obese Diabetic db/db Mice. Metabolites 2022, 12, 693.
https://doi.org/10.3390/metabo12080693
AMA Style
Tzeng H-P, Chiu C-Y, Liu S-H, Chiang M-T.
Improvement of Glycemic Control by a Functional Food Mixture Containing Maltodextrin, White Kidney Bean Extract, Mulberry Leaf Extract, and Niacin-Bound Chromium Complex in Obese Diabetic db/db Mice. Metabolites. 2022; 12(8):693.
https://doi.org/10.3390/metabo12080693
Chicago/Turabian Style
Tzeng, Huei-Ping, Chen-Yuan Chiu, Shing-Hwa Liu, and Meng-Tsan Chiang.
2022. "Improvement of Glycemic Control by a Functional Food Mixture Containing Maltodextrin, White Kidney Bean Extract, Mulberry Leaf Extract, and Niacin-Bound Chromium Complex in Obese Diabetic db/db Mice" Metabolites 12, no. 8: 693.
https://doi.org/10.3390/metabo12080693
APA Style
Tzeng, H.-P., Chiu, C.-Y., Liu, S.-H., & Chiang, M.-T.
(2022). Improvement of Glycemic Control by a Functional Food Mixture Containing Maltodextrin, White Kidney Bean Extract, Mulberry Leaf Extract, and Niacin-Bound Chromium Complex in Obese Diabetic db/db Mice. Metabolites, 12(8), 693.
https://doi.org/10.3390/metabo12080693