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Journal: Metabolites, 2022
Volume: 12
Number: 332
332
Article: Production of Hydroxy Fatty Acids, Precursors of γ-Hexalactone, Contributes to the Characteristic Sweet Aroma of Beef
Authors: by Shuji Ueda, Mana Hosoda, Kumi Kasamatsu, Masahiro Horiuchi, Rio Nakabayashi, Bubwoong Kang, Masakazu Shinohara, Hiroki Nakanishi, Takayo Ohto-Nakanishi, Minoru Yamanoue and Yasuhito Shirai
Link: https://www.mdpi.com/2218-1989/12/4/332

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