Order Article Reprints

Kim E, Lee JS, Kim E, Lee M-A, Fonteh AN, Kwong M, Cho YH, Lee UJ, Yang M. Metabolic Evidence Rather Than Amounts of Red or Processed Meat as a Risk on Korean Colorectal Cancer. Metabolites. 2021; 11(7):462. https://doi.org/10.3390/metabo11070462

Kim, Eunbee, Joon Seok Lee, Eunjae Kim, Myung-Ah Lee, Alfred N. Fonteh, Michael Kwong, Yoon Hee Cho, Un Jae Lee, and Mihi Yang. 2021. "Metabolic Evidence Rather Than Amounts of Red or Processed Meat as a Risk on Korean Colorectal Cancer" Metabolites 11, no. 7: 462. https://doi.org/10.3390/metabo11070462

Kim, E., Lee, J. S., Kim, E., Lee, M.-A., Fonteh, A. N., Kwong, M., Cho, Y. H., Lee, U. J., & Yang, M. (2021). Metabolic Evidence Rather Than Amounts of Red or Processed Meat as a Risk on Korean Colorectal Cancer. Metabolites, 11(7), 462. https://doi.org/10.3390/metabo11070462