Thai Fermented Foods as a Versatile Source of Bioactive Microorganisms—A Comprehensive Review
Sivamaruthi, B.S.; Kesika, P.; Chaiyasut, C. Thai Fermented Foods as a Versatile Source of Bioactive Microorganisms—A Comprehensive Review. Sci. Pharm. 2018, 86, 37. https://doi.org/10.3390/scipharm86030037
Sivamaruthi BS, Kesika P, Chaiyasut C. Thai Fermented Foods as a Versatile Source of Bioactive Microorganisms—A Comprehensive Review. Scientia Pharmaceutica. 2018; 86(3):37. https://doi.org/10.3390/scipharm86030037
Chicago/Turabian StyleSivamaruthi, Bhagavathi S., Periyanaina Kesika, and Chaiyavat Chaiyasut. 2018. "Thai Fermented Foods as a Versatile Source of Bioactive Microorganisms—A Comprehensive Review" Scientia Pharmaceutica 86, no. 3: 37. https://doi.org/10.3390/scipharm86030037


