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Sci. Pharm.
Volume 77
Issue 7
10.3797/scipharm.oephg.21.PO-48
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Scientia Pharmaceutica is published by MDPI from Volume 84 Issue 3 (2016). Previous articles were published by another publisher in Open Access under a CC-BY (or CC-BY-NC-ND) licence, and they are hosted by MDPI on mdpi.com as a courtesy and upon agreement with Austrian Pharmaceutical Society (Österreichische Pharmazeutische Gesellschaft, ÖPhG).
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Abstract

Connection Between Compounds Presented in Food and Ciprofloxacin Resistance

by
L. BIROŠOVÁ
1,*,
M. MIKULÁŠOVÁ
2 and
S. VAVERKOVÁ
3
1
Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia
2
Institute Cell Biology, Faculty of Natural Sciences, Comenius University, Mlynská Dolina, 842 15 Bratislava, Slovakia
3
Department of Botany and Pharmacognosy, Faculty of Pharmacy, Comenius University, Odbojárov 10, 832 32, Bratislava, Slovakia
*
Author to whom correspondence should be addressed.
Sci. Pharm. 2009, 77(7), 247; https://doi.org/10.3797/scipharm.oephg.21.PO-48
Submission received: 16 April 2009 / Accepted: 16 April 2009 / Published: 16 April 2009
Versions Notes

Excerpt

Note: In lieu of an abstract, this is an excerpt from the first page.

Antibiotic resistance has become a serious problem for human health.[...]

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MDPI and ACS Style

BIROŠOVÁ, L.; MIKULÁŠOVÁ, M.; VAVERKOVÁ, S. Connection Between Compounds Presented in Food and Ciprofloxacin Resistance. Sci. Pharm. 2009, 77, 247. https://doi.org/10.3797/scipharm.oephg.21.PO-48

AMA Style

BIROŠOVÁ L, MIKULÁŠOVÁ M, VAVERKOVÁ S. Connection Between Compounds Presented in Food and Ciprofloxacin Resistance. Scientia Pharmaceutica. 2009; 77(Posters (PO)):247. https://doi.org/10.3797/scipharm.oephg.21.PO-48

Chicago/Turabian Style

BIROŠOVÁ, L., M. MIKULÁŠOVÁ, and S. VAVERKOVÁ. 2009. "Connection Between Compounds Presented in Food and Ciprofloxacin Resistance" Scientia Pharmaceutica 77, Posters (PO): 247. https://doi.org/10.3797/scipharm.oephg.21.PO-48

APA Style

BIROŠOVÁ, L., MIKULÁŠOVÁ, M., & VAVERKOVÁ, S. (2009). Connection Between Compounds Presented in Food and Ciprofloxacin Resistance. Scientia Pharmaceutica, 77(Posters (PO)), 247. https://doi.org/10.3797/scipharm.oephg.21.PO-48

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