Connection Between Compounds Presented in Food and Ciprofloxacin Resistance

L. BIROŠOVÁ; M. MIKULÁŠOVÁ; S. VAVERKOVÁ

doi:10.3797/scipharm.oephg.21.PO-48

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Abstract

16 April 2009

Connection Between Compounds Presented in Food and Ciprofloxacin Resistance

and

Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia

Institute Cell Biology, Faculty of Natural Sciences, Comenius University, Mlynská Dolina, 842 15 Bratislava, Slovakia

Department of Botany and Pharmacognosy, Faculty of Pharmacy, Comenius University, Odbojárov 10, 832 32, Bratislava, Slovakia

Author to whom correspondence should be addressed.

Sci. Pharm.2009, 77(7), 247;https://doi.org/10.3797/scipharm.oephg.21.PO-48

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Antibiotic resistance has become a serious problem for human health.[...]

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