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Sci. Pharm. 2009, 77(Posters (PO)), 247; https://doi.org/10.3797/scipharm.oephg.21.PO-48 (registering DOI)
Connection Between Compounds Presented in Food and Ciprofloxacin Resistance
Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia
Institute Cell Biology, Faculty of Natural Sciences, Comenius University, Mlynská Dolina, 842 15 Bratislava, Slovakia
Department of Botany and Pharmacognosy, Faculty of Pharmacy, Comenius University, Odbojárov 10, 832 32, Bratislava, Slovakia
Author to whom correspondence should be addressed.
Received: 16 April 2009 / Accepted: 16 April 2009 / Published: 16 April 2009
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Antibiotic resistance has become a serious problem for human health.[...]
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BIROŠOVÁ, L.; MIKULÁŠOVÁ, M.; VAVERKOVÁ, S. Connection Between Compounds Presented in Food and Ciprofloxacin Resistance. Sci. Pharm. 2009, 77, 247.
BIROŠOVÁ L, MIKULÁŠOVÁ M, VAVERKOVÁ S. Connection Between Compounds Presented in Food and Ciprofloxacin Resistance. Scientia Pharmaceutica. 2009; 77(Posters (PO)):247.
BIROŠOVÁ, L.; MIKULÁŠOVÁ, M.; VAVERKOVÁ, S. 2009. "Connection Between Compounds Presented in Food and Ciprofloxacin Resistance." Sci. Pharm. 77, Posters (PO): 247.
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